Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken rebecca. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Rebecca is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Rebecca is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken rebecca using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Rebecca:
- Make ready Boneless skinless chicken breast, medium sized
- Prepare "Armor" brand dried beef
- Prepare package cream cheese, softened to room temperature
- Prepare sour cream
- Make ready (Family sized) Cream of chicken soup
- Get Bacon, enough to wrap each chicken breast
- Prepare Butter, just enough to butter inside of baking dish
Instructions to make Chicken Rebecca:
- Pre-heat oven th 375°F
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
- Layer dried beef in bottom of buttered pan.
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
- Spoon soup mixture over chicken.
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
So that’s going to wrap it up for this special food chicken rebecca recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
