Recipe of Super Quick Homemade Leftover Khichdi Paratha
by Steve Mason
Leftover Khichdi Paratha
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover khichdi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Khichdi Paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover Khichdi Paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Khichdi Paratha:
Prepare 1 cup leftover khichdi
Make ready 2 cups whole wheat flour
Make ready 1/2 cup Besan or gram flour
Get 1 small onion finely chopped
Get 2-3 tbsp chopped green coriander
Take 1-2 chopped green chillies (avoid if making for kids)
Take 3/4 tsp salt
Make ready 1/2 tsp red chilli powder
Make ready 1/2 tsp amchoor (dry mango)powder
Take As needed ghee to fry the parathas
Take As needed butter
Take 2 tsp pickle
Instructions to make Leftover Khichdi Paratha:
In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
Now add the leftover khichdi. Combine everything together.
Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
Serve hot with butter, pickle and curd.
So that is going to wrap it up with this exceptional food leftover khichdi paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!