Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gâteau au farine de pois chiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gâteau au farine de pois chiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gâteau au farine de pois chiche is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gâteau au farine de pois chiche using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gâteau au farine de pois chiche:
- Prepare 150 g smen
- Get 150 g farine de pois chiche
- Get 150 g cacahuètes broyés finement
- Get 100 g sucre glacé
- Prepare 200 g farine de blé
- Take 1 càs vanille
- Get Garniture
- Take Cacahuètes broyés grossièrement
- Get Blanc d'œuf
Instructions to make Gâteau au farine de pois chiche:
- Préparez ma pâte, travaillez le smen par les mains, ajoutez la farine de pois chiche tamisée et les cacahuètes, mélangez bien.
- Ajoutez le sucre glacé, continuez a mélanger.
- Ajoutez la farine, mélanger jusqu'à avoir une pâte.
- Étalez la pâte sur le papier cuisson d'un épaisseur 1,5 cm coupez par une emporte pièce. Mettez le blanc d'œuf par un petit pinceau. Ajoutez les cacahuètes.
- Enfourner à 200 degré pendant 30 minutes.
- Bonne dégustation.
So that is going to wrap this up with this special food gâteau au farine de pois chiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
