Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken rebecca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Rebecca is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Rebecca is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken rebecca using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rebecca:
- Take 6-8 Boneless skinless chicken breast, medium sized
- Prepare 1 jar "Armor" brand dried beef
- Get 8 oz package cream cheese, softened to room temperature
- Make ready 8 oz sour cream
- Prepare 1 can (Family sized) Cream of chicken soup
- Make ready Bacon, enough to wrap each chicken breast
- Make ready Butter, just enough to butter inside of baking dish
Instructions to make Chicken Rebecca:
- Pre-heat oven th 375°F
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
- Layer dried beef in bottom of buttered pan.
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
- Spoon soup mixture over chicken.
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
So that’s going to wrap this up with this special food chicken rebecca recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
