Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover aloo vadiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Aloo vadiya is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Aloo vadiya is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have leftover aloo vadiya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Aloo vadiya:
- Take 1 cup leftover dahi aloo
- Make ready 12-15 homemade vadiya
- Take 1 cup curd
- Get 1/2 tsp haldi (turmeric powder)
- Prepare To taste Salt and red chilli powder
- Get 1 spoon desi ghee
- Prepare 2 tsp Finely Chopped Coriander Leaves
Steps to make Leftover Aloo vadiya:
- Heat kadai add spoonful ghee. Put badiya and fry till brown on low flame.
- When gets golden brown then add one cup water,salt and cook them in water also add haldi powder.Cook them for 2 to 4 min.and became fluffy.
- After that add cup of curd and stir continuously.
- After 1 to 2 min.add leftover dahi wale aloo and mix in the gravy of badiya.
- If necessary add water and cook for 2 to 3 min.your leftover Aloo with badiya ready to serve.Transfer it to serving bowl sprinkle some chopped leaves of coriander and serve hot with rice.
So that’s going to wrap it up for this exceptional food leftover aloo vadiya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
