Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hawaiian mac salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hawaiian mac salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hawaiian mac salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian mac salad:
- Make ready 3 cups dry macaroni
- Take 3 tbsp apple cider vinegar
- Prepare 2 carrots, peeled and grated
- Prepare 1 large shallot, minced
- Make ready 1 1/4 cup mayonnaise
- Prepare 1 cup kewpie mayonnaise
- Prepare 1/4 cup whole milk
- Get 1 tbsp sugar
- Get 2 hard-boiled eggs, chopped (optional)
Steps to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that is going to wrap this up for this special food hawaiian mac salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
