17/10/2020 22:09

Easiest Way to Make Homemade Tinklee's Candy Cane Fudge

by Henry Mendez

Tinklee's Candy Cane Fudge
Tinklee's Candy Cane Fudge

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tinklee's candy cane fudge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tinklee's Candy Cane Fudge is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tinklee's Candy Cane Fudge is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tinklee's candy cane fudge using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Candy Cane Fudge:
  1. Prepare 3 cup white chocolate chips
  2. Make ready 1 can sweetened condensed milk (14oz)
  3. Take 2 tbsp butter
  4. Take 2 tsp vanilla
  5. Make ready 1/4 tsp salt
  6. Make ready 1 1/2 cup crushed candy canes
Steps to make Tinklee's Candy Cane Fudge:
  1. prepare an 9x9 pan with foil, and butter(do not use the 2 tablespoons here)
  2. melt chips with everything listed, use butter here, but the crushed candy canes in the microwave, stirring every 30sec till smooth
  3. add 1 cup of crushed candy cane and mix into fudge, pour into prepared pan, sprinkle the remaining candy cane on top, slightly pressing it down if you need to
  4. put into refrigerator to set for about 2hrs, then remove from pan and slice into squares, store in an airtight container at room temperature for up to 2 weeks

So that is going to wrap this up with this special food tinklee's candy cane fudge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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