Recipe of Quick Chana daal with leftover vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana daal with leftover vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chana daal with leftover vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chana daal with leftover vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chana daal with leftover vegetables using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chana daal with leftover vegetables:

1. Prepare 1 cup soaked chana daal
2. Get 1 bowl leftover vegetables
3. Take 1 piece dry red chilli
4. Take 1 pinch cumin seeds
5. Prepare 2 bay leaf
6. Make ready 1 piece cinnamon
7. Prepare 1 piece black cardamom
8. Get 1 tbsp cashew
9. Make ready 1 tbsp raisins
10. Take 1/2 tsp turmeric powder
11. Get 1 tsp cumin powder
12. Get 1 pinch garam masala powder
13. Prepare 1 tsp ginger paste
14. Take 1 piece green chilli
15. Take 1 tsp sugar
16. Get 1 tbsp ghee
17. Take 2 tbsp mustard oil
18. Prepare as required Salt

Steps to make Chana daal with leftover vegetables:

1. Heat oil in a kadai.
2. Add bay leaf, cumin seeds, black cardamom and dry red chilli for seasoning.
3. Add the chana daal.
4. Now add all the ingredients except leftover vegetables.
5. Saute for 5 minutes on a medium flame.
6. Add 2 cups water and cover the lid.
7. Boil chana daal for 20 minutes on a low flame.
8. Now add the leftover vegetables and stir.
9. Sprinkle ghee before serve.

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