Step-by-Step Guide to Prepare Favorite Savory Vermicelli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory vermicelli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savory Vermicelli is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Savory Vermicelli is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook savory vermicelli using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Vermicelli:

1. Prepare 1 cup roasted vermicelli
2. Get 1 onion
3. Make ready 1 potato
4. Make ready 1/2 cup peas
5. Get 1 tbsp peanuts
6. Get 1 green chilli optional
7. Take 5-6 curry leaves
8. Get 1/2 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Get to taste Salt
11. Take 1 tbsp lemon juice
12. Make ready 1 tsp Coriander leaves for garnish

Steps to make Savory Vermicelli:

1. Cut onion length wise and potatoes in small pieces
2. Chop green chilli finely
3. On a wok add oil cumin seeds on medium flame when it roste add onion and saute till translucent add potatoes saute till potatoes tender add green chilli curry patta and peanut and stir for 2 minutes
4. Add dry masalas stir well add peas and cover the lid and low the flame for 5 minutes
5. Open the lid pour vermicilli stir for 5 minutes add double the water mix well on medium flame after 5 minutes low the flame cover the lid and let it simmer for few minutes open the lid pour lemon juice mix well garnish with coriander leaves and serve hot

So that is going to wrap this up with this special food savory vermicelli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!