04/08/2020 12:05

Recipe of Quick Easy Smothered Pork Chops In Crockpot

by Lilly Ingram

Easy Smothered Pork Chops In Crockpot
Easy Smothered Pork Chops In Crockpot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy smothered pork chops in crockpot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Smothered Pork Chops In Crockpot is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Smothered Pork Chops In Crockpot is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy smothered pork chops in crockpot using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Smothered Pork Chops In Crockpot:
  1. Make ready Boneless pork loin chops
  2. Prepare 10 oz cream of mushroom soup
  3. Take 10 oz cream of chicken soup
  4. Get Ranch dressing packet
  5. Make ready Milk
  6. Get Salt
  7. Get Fresh cracked pepper
  8. Get Paprika
Steps to make Easy Smothered Pork Chops In Crockpot:
  1. In a glass bowl mix together cans of soups, milk and ranch packet
  2. Season both sides of pork chops with salt, pepper and paprika
  3. Place pork chops into crockpot
  4. Pour soup mixture over pork chops
  5. Cover and cook on low for 5 and half hours or 3 hours high (my crockpot cooks really fast so cooking times may vary)
  6. Plate with mashed potatoes and veggies and spoon soup over potatoes and chops

So that’s going to wrap this up with this exceptional food easy smothered pork chops in crockpot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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