Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, a delicious pooris made out of leftover pulao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious pooris made out of leftover pulao is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. A delicious pooris made out of leftover pulao is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have a delicious pooris made out of leftover pulao using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A delicious pooris made out of leftover pulao:
- Take 1 bowl left over any pulaao
- Take 1/2 cup semolina
- Take 1 cup wheat flour
- Prepare 2 Chopped green chilies
- Prepare as required Chopped coriander
- Prepare to taste Salt
- Get as per taste Red chilli powder
- Prepare as required Chopped methi leaves
Steps to make A delicious pooris made out of leftover pulao:
- Mix the leftover pulaao,flour and semolina.
- Add chopped onions,chopped green chillies and chopped coriander.Add salt to taste,red chilli powder and chopped methi leaves.
- Knead into a smooth dough and roll into small poori.
- Deep fry the poori.
- Serve it with tomato coriander chutney.And enjoy it.
So that’s going to wrap it up for this special food a delicious pooris made out of leftover pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
