Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cranberry-Lemon Cinnamon Roll Bake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Take 2 packs Pillsbury Cinnamon Rolls
- Get 1 pack cream cheese
- Get 2 tablespoons lemon zest
- Prepare 2 cups fresh or frozen cranberries
- Take 1 cup brown sugar
- Prepare Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap this up with this special food cranberry-lemon cinnamon roll bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
