Step-by-Step Guide to Make Ultimate Best of Both Mild and Not Mild

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, best of both mild and not mild. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best of Both Mild and Not Mild is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Best of Both Mild and Not Mild is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have best of both mild and not mild using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best of Both Mild and Not Mild:

1. Make ready 1 box jiffy mix corn muffin mix
2. Prepare 1 large egg
3. Take 1/3 cup milk
4. Prepare 1 cup shredded sharp cheddar cheese
5. Prepare 1 box jiffy mix corn muffin mix
6. Get 1/3 cup milk
7. Prepare 1 large egg
8. Prepare 1/3 cup diced pickled jalapeño peppers
9. Take 6 slices pickled jalapeño peppers
10. Prepare As needed Nonstick spray

Instructions to make Best of Both Mild and Not Mild:

1. Preheat the oven 375 degrees Fahrenheit
2. Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray.
3. Add 1 tablespoon to the bottom of all 12 holes.
4. Add half of the shredded cheese to the top of each hole.
5. Mix the second box of corn muffin mix. Add half the mix to half the muffin holes.
6. Dice the jalapeño peppers. Add to the second half of the holes of the muffins.
7. Add the rest of the mix to the tops of the jalapeño six holes.
8. Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins.
9. Bake 20-25 minutes.
10. Serve I hope you enjoy!!!

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