Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy peanut butter fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Peanut Butter Fudge is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Peanut Butter Fudge is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy peanut butter fudge using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peanut Butter Fudge:
- Make ready 2 packages peanut butter chips
- Get 5 cup sugar
- Get 2 stick butter
- Get 13 oz marshmallow cream
- Make ready 2 tsp vanilla
- Prepare 1 can evaporated milk
Instructions to make Easy Peanut Butter Fudge:
- Pour sugar, evaporated milk, and butter into a large pot and bring to a rolling boil (one that you can't stir down). Boil for 8 minutes.
- Remove from heat and add the remaining ingredients (peanut butter chips, marshmallow cream, and vanilla) and mix until all ingredients are incorporated.
- Once mixed, pour onto a wax paper lined cookie sheet that has 4 sides.
- Chill in the fridge for at least 4-6 hours (I usually do overnight). Once it's completely cooled and set up, cut into desired size pieces and store in a air tight container at room temperature.
- Enjoy!! :)
So that is going to wrap it up for this exceptional food easy peanut butter fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
