Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour orange pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sour Orange Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sour Orange Pork is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sour orange pork using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sour Orange Pork:
Take 2 large sour oranges
Get 8-3/4 pound pork picnic ham
Prepare 24.5 ounces mojo marinade
Make ready 1/3 cup kosher salt
Prepare 2 tablespoons ground cumin
Make ready 1 tablespoons dried whole oregano leaves
Take 10 leaves bay leaf
Take 2 large onion
Make ready 1 teaspoons ground black pepper
Prepare 1 teaspoons Hungarian paprika ground
Get 2 teaspoons granulated garlic powder
Prepare 1/3 cup honey
Prepare 1 pound Normandy blend vegetables
Instructions to make Sour Orange Pork:
Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
Cut the oranges into wedges. Remove the seeds and the white core.
Squeeze the orange wedges and put into the roaster at the bottom.
Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
Cut the pork up add back to roaster. Add vegetables add cover back.
Cook till done, about an hour. Serve I hope you enjoy!!!
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