Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, extra cheesy mac & cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Extra Cheesy Mac & Cheese is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Extra Cheesy Mac & Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have extra cheesy mac & cheese using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Extra Cheesy Mac & Cheese:
- Get mac
- Prepare eggs
- Get butter
- Get Velveeta cheese
- Get muenster cheese
- Take mild cheese
- Take Salt & pepper (to taste)
- Take monterey jack cheese
- Make ready sharp cheddar cheese
- Take half & half
Instructions to make Extra Cheesy Mac & Cheese:
- Crack two eggs in a bowl.
- Mix the eggs.
- Shred the muenster cheese, and shred the mild cheese.
- Shred the monterey jack cheese, and the sharp cheddar cheese.
- Boil the mac.
- Pour the eggs and the half & half over the cheeses.
- Cut the Velveeta cheese, and put it in the bowl with the other cheeses.
- Butter the baking pan.
- Put butter with the other cheeses.
- Drain the mac.
- Put the mac and cheeses in the baking pan together, and mix. Sprinkle salt and pepper on it.
- Let it melt.
- Pour in a bowl. Sprinkle some more pepper.
- Bake it at 375Ā° for 30 min.
- Enjoy this cheesy meal!!!ššššš
So that is going to wrap this up for this special food extra cheesy mac & cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
