Recipe of Perfect Slow cooker pulled BBQ chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pulled bbq chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker pulled BBQ chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker pulled BBQ chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Slow-Cooker BBQ Pulled Chicken Is SO Easy—And Delicious. Remove chicken from slow cooker to a plate. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. Tender pulled chicken with a southern white sauce.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker pulled bbq chicken using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pulled BBQ chicken:

1. Get 1 (bottle )smoke BBQ sauce Kroger brand
2. Take 1 cup Italian salad dressing
3. Prepare 1 tbsp worcestershire sauce
4. Make ready 2 lb whole chicken breast
5. Make ready 2 tbsp brown sugar

Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy pulled chicken sandwich recipe is made in the slow cooker and is perfect for feeding a crowd at your next BBQ, potluck or party! Try this slow cooked smoky chicken as an easy alternative to pulled pork. Using a fork and knife to pull the meat apart, carefully shred the chicken breasts until desired consistency.

Steps to make Slow cooker pulled BBQ chicken:

1. Mix BBQ sauce, dressing sauce, brown sugar and worcetshire sauce.
2. Place chicken on the slow cooker with sauce mixture,
3. Slow cooker for 4hours,
4. After 4 hours shred chicken with fork and mix well with BBQ sauce
5. Serve with your favorite hamburger buns and Cole slaw.. Enjoy

Try this slow cooked smoky chicken as an easy alternative to pulled pork. Using a fork and knife to pull the meat apart, carefully shred the chicken breasts until desired consistency. For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad. Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce.

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