11/07/2020 08:29

How to Make Perfect A delicious pooris made out of leftover pulao

by Lettie Joseph

A delicious pooris made out of leftover pulao
A delicious pooris made out of leftover pulao

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a delicious pooris made out of leftover pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious pooris made out of leftover pulao is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. A delicious pooris made out of leftover pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have a delicious pooris made out of leftover pulao using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A delicious pooris made out of leftover pulao:
  1. Take 1 bowl left over any pulaao
  2. Take 1/2 cup semolina
  3. Take 1 cup wheat flour
  4. Get 2 Chopped green chilies
  5. Prepare as required Chopped coriander
  6. Take to taste Salt
  7. Make ready as per taste Red chilli powder
  8. Take as required Chopped methi leaves
Steps to make A delicious pooris made out of leftover pulao:
  1. Mix the leftover pulaao,flour and semolina.
  2. Add chopped onions,chopped green chillies and chopped coriander.Add salt to taste,red chilli powder and chopped methi leaves.
  3. Knead into a smooth dough and roll into small poori.
  4. Deep fry the poori.
  5. Serve it with tomato coriander chutney.And enjoy it.

So that’s going to wrap this up with this special food a delicious pooris made out of leftover pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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