Easiest Way to Prepare Ultimate Cajun chicken and sausage piquant

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun chicken and sausage piquant. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun chicken and sausage piquant is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun chicken and sausage piquant is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken and sausage piquant:

1. Get 1 pack bones less skinless chicken thighs cut up
2. Get 2 (1 lb) Packs of andouille sausage cut up
3. Get 2 bell peppers green and red (so 4 total) diced
4. Make ready 1 big yellow onion diced
5. Take Add any other veggies you want. We threw in some green beans from our garden
6. Make ready 3 jalapeños 2 diced (leave one whole to simmer in stew)
7. Get 1 can tomato paste
8. Take 2 cups veg oil
9. Take 2 cups flour
10. Make ready 3 sprigs thyme
11. Make ready 5 cloves garlic minced
12. Prepare 3 bunches green onion diced
13. Make ready 1 quart chicken broth
14. Get Salt for taste
15. Make ready Brown rice to serve on top of

Instructions to make Cajun chicken and sausage piquant:

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
4. Then add meat, and 1 quart of chicken broth.
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

So that is going to wrap it up with this exceptional food cajun chicken and sausage piquant recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!