Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto lemon cheesecake bombs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto lemon cheesecake bombs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Keto lemon cheesecake bombs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Prepare 6 oz cream cheese
- Take 1/2 stick salted butter
- Prepare 1 Tbsp vanilla extract
- Prepare 2 Tbsp Lemon paste
- Take 2 Tbsp granulated sugar
- Get 2 Tbsp water
- Make ready 1/4 cup coconut flour
- Prepare Coating
- Make ready 1 Tbsp granulated sugar
- Get 1/2 cup unsweetened coconut shreds
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that is going to wrap this up with this special food keto lemon cheesecake bombs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
