Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, left over rice parantha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Left over rice Parantha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Left over rice Parantha is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook left over rice parantha using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Left over rice Parantha:
- Make ready 1 tbsp Rice leftover
- Get to taste Salt
- Prepare to taste Red Chilli Powder
- Make ready as needed Ghee for greasing
- Prepare as needed Dough for 2 Parantha
Instructions to make Left over rice Parantha:
- Take a dough and make a flat round chapati
- Greased with ghee and than stuff it with leftover rice and add salt or red chilley powder and make another flat round chapati and put it on 1st chapati and do flat it with belan..stuff rice spread all over in chapati than make it on flame Parantha is ready..
So that’s going to wrap this up with this special food left over rice parantha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
