Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken livers with bacon and sherry. #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken livers with bacon and sherry. #mycookbook is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken livers with bacon and sherry. #mycookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:
- Make ready bacon
- Prepare onion
- Prepare Chicken livers - approx
- Take sherry
- Take Some chicken stock
- Make ready tomato purée
- Prepare chopped fresh parsley
Steps to make Chicken livers with bacon and sherry. #mycookbook:
- Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
- Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.
So that’s going to wrap it up for this exceptional food chicken livers with bacon and sherry. #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
