Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken livers with bacon and sherry. #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken livers with bacon and sherry. #mycookbook is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken livers with bacon and sherry. #mycookbook is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken livers with bacon and sherry. #mycookbook using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken livers with bacon and sherry. #mycookbook:
- Take 2 rashers bacon
- Make ready 1 onion
- Get 1/2 pound Chicken livers - approx
- Get 1 glass sherry
- Make ready Some chicken stock
- Make ready 1 tbsp tomato purée
- Prepare 1 tbsp chopped fresh parsley
Steps to make Chicken livers with bacon and sherry. #mycookbook:
- Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.)
- Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like.
So that’s going to wrap it up with this exceptional food chicken livers with bacon and sherry. #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
