Easiest Way to Make Award-winning Healthy Chicken Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy chicken pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lightened up healthy chicken pot pie made with a whole grain flaky crust and sauce made with almond milk This healthy chicken pot pie is one of my husband's favorite comfort food meals. This Healthy Chicken Pot Pie Recipe is made from scratch and has a delicious whole wheat biscuit crust. It is a perfect lightened up weeknight dinner recipe that is still cozy and comforting. Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.

Healthy Chicken Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Healthy Chicken Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy chicken pie using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Healthy Chicken Pie:

1. Prepare 2 chicken breasts
2. Make ready 2 smoked bacon
3. Take 2 carrots
4. Get 1 large potato
5. Get 1 pinch salt
6. Get 1 pinch black pepper
7. Prepare 150 grams frozen peas
8. Prepare 250 grams pre made puff pasty
9. Take 4 tbsp sunflower or vegatable oil
10. Take 2 tbsp corn flower
11. Take 1 liter warm water
12. Make ready 100 ml hot water
13. Get 2 Chicken Stock Pot

How to make Chicken Pot Pie. In The Kitchen With Gina Young. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you.

Steps to make Healthy Chicken Pie:

1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
3. When the oil is warm add the bacon.
4. When the bacon started to brown add the chopped onions.
5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
6. Using a slotted spoon empty the pan in to a clean bowl.
7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
11. Pour in 750ml of water, add peas, and season.
12. Lower heat, stir and cover, letting chicken and veg simmer.
13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
15. Now eat and enjoy :)

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you. A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any Who doesn't love chicken pot pie? Like a big warm hug, I can't think of anything more comforting. Try our healthier chicken and leek pie recipe.

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