Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, melissa's crockpot thai chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Melissa's Crockpot Thai Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Prepare 1 can Coconut milk
- Prepare 4 Green onions
- Make ready 1 tsp Ginger
- Make ready 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Prepare 1 tbsp Lime juice
- Get 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Take 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Get 2 cup Cook rice
- Take 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that is going to wrap this up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
