Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 8 minute fudge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
8 Minute Fudge is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 8 Minute Fudge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have 8 minute fudge using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 8 Minute Fudge:
- Get granulated sugar
- Make ready evaporated milk
- Make ready butter
- Get semi sweet chocolate chips
- Prepare marshmallow creme
- Make ready vanilla extract
Steps to make 8 Minute Fudge:
- Combine the butter, milk, and sugar in a large pan. Use medium heat, and cook to a boil. When the mixture begins to boil check the time and boil for Only 8 Minutes. turn off the heat, pour in the vanilla and chocolate chips, stir till all are melted and mixed in. Then add the marshmallow creme and mix in well. Pour into a shallow Buttered dish to cool and set. when cool cut into bite size squares, remove from pan, and turn over for the underside to dry. Give it about an hour to dry then it should be ready to serve.
- If the humidity is high do not make fudge. The best fudge is made in cooler weather with low humidity.
- This is a beautifully versatile recipe. for Christmas I use white chocolate chips and add candied cherries and pecans.
So that’s going to wrap it up with this exceptional food 8 minute fudge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
