How to Prepare Ultimate Citrus and honey glazed salmon

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, citrus and honey glazed salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Citrus and honey glazed salmon is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Citrus and honey glazed salmon is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Citrus and honey glazed salmon:

1. Get 2 centre-cut salmon fillets, deboned and skin-on
2. Get 1/3 cup fresh orange juice (I actually used mandarins)
3. Prepare Juice of 1/2 lemon
4. Prepare 3 cloves garlic, finely grated
5. Get 1 thumb-sized nub ginger, finely grated
6. Get 1/4 cup dark soy sauce
7. Get 1/3 cup honey

Instructions to make Citrus and honey glazed salmon:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

So that is going to wrap this up with this exceptional food citrus and honey glazed salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!