Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Chicken Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crock-Pot Chicken Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Prepare boneless skinless chicken thighs
- Take coconut milk
- Get garlic (finely chopped)
- Get med. onions (thinly sliced)
- Take curry powder
- Prepare ground ginger
- Prepare cumin
- Make ready frozen peas
- Prepare dried parsley
- Get salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up for this exceptional food crock-pot chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
