Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon & red onion scone round. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon & Red Onion Scone Round is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon & Red Onion Scone Round is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bacon & red onion scone round using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Red Onion Scone Round:
- Take streaky bacon, cut into thin stripes
- Prepare red onion, diced
- Get garlic clove, minced
- Get dairy free spread
- Take gluten free self-raising flour
- Get oregano
- Make ready dairy free milk
- Take salt and pepper for seasoning
Instructions to make Bacon & Red Onion Scone Round:
- Preheat the oven to 200 oC - Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes
- In a large bowl place the self-raising flour, oregano and seasoning - Rub in the dairy free spread until it resembles bread crumbs - Stir through the bacon and red onion - Add the dairy free milk
- Shape into a round about 4cms thick - Score into quarters - Bake in the centre of the oven for 25 minutes
So that’s going to wrap this up for this exceptional food bacon & red onion scone round recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
