Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover rice pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Rice Pakoda is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Leftover Rice Pakoda is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook leftover rice pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Pakoda:
- Get 300 gram Boiled Rice
- Prepare 2-3 Chopped Onion
- Prepare 2 tbsp Green Freshy Coriander
- Make ready 1 tsp Green Fresh Chillies
- Make ready 1 tbsp Red chilli powder
- Prepare 1 spoon Cumin Seeds
- Take Salt for taste
- Prepare 1 tsp Dhaniya /Coriander Powder
- Get 1 spoon Jeera Powder
- Prepare Semolina/Suji
- Get 2 Cup Curd
- Get Oil for Cooking
Instructions to make Leftover Rice Pakoda:
- Take a Mixer jar add boiled Rice with half Cup Water blend it and make a Paste the add Semolina and Curd mix well and rest for 15 min
- After 15 min mix all ingredients Red chilli powder, Cumin Seeds, Green fresh Coriander, Green chillies,Salt,Jeera Powder, Coriander Powder, Chopped Onion Salt and mix well then take a Kadhai Heat oil on high flame Deep fry all the PAKODA on High flame to make Crispy.
- After that PAKODA is Ready to Serve hot with Green Chutney or any Sauce/Chutney 😋🤩
So that’s going to wrap this up with this special food leftover rice pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
