Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy cheesy mexican pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Cheesy Mexican Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Cheesy Mexican Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy cheesy mexican pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Mexican Pasta:
- Take 1 lb. ground beef
- Get 2 cloves garlic, minced
- Take 1/2 onion, diced
- Make ready 1 packet taco seasoning
- Prepare 8 oz. picante salsa
- Take 2 cups water
- Take 1 cup frozen corn
- Make ready 8 oz rotini noodles, uncooked
- Get 1-1/2 cups Mexican blend or cheddar cheese
Steps to make Easy Cheesy Mexican Pasta:
- In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
- Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
- Add cheese, stir, and enjoy!
So that’s going to wrap it up for this exceptional food easy cheesy mexican pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
