Steps to Make Any-night-of-the-week [Farmhouse Recipe] Mushroom Hot Pot

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, [farmhouse recipe] mushroom hot pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Prepare 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Prepare 400 grams Thinly sliced pork
3. Take 1 bag Bean sprouts
4. Prepare 1 Japanese leek (1cm-wide diagonal slices)
5. Prepare 1/2 bag Mizuna (Cut into 5cm pieces)
6. Make ready 1 block Tofu (Cut into easy to eat pieces)
7. Take A
8. Get 1200 ml Chinese soup stock
9. Make ready 1 tbsp Soy sauce
10. Get 1 tbsp Sake
11. Take 1 tbsp Oyster sauce
12. Prepare 1/2 tsp Salt

Steps to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

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