Simple Way to Prepare Speedy Leftover Bhakri Chapati Fodni

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover bhakri chapati fodni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Bhakri Chapati Fodni is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Bhakri Chapati Fodni is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have leftover bhakri chapati fodni using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Bhakri Chapati Fodni:

1. Take 2-3 Leftover Bhakri or Chapati(I have used both)
2. Make ready 2-3 tbsp Oil
3. Get 1/4 tsp Hing (asafoetida)powder
4. Take 1/4 tsp Mustard seeds
5. Make ready 1/2 tsp sesame seeds
6. Get 1/2 tsp cumin seeds
7. Prepare 4-5 Curry leaves
8. Prepare 1 onion chopped
9. Take 2 Garlic cloves(crushed)
10. Take 1/4 tsp Jeera(cumin) powder
11. Prepare 1 pinch turmeric powder
12. Prepare 1 tsp Sugar
13. Make ready To taste salt
14. Take 1 tsp red Chilli powder
15. Make ready handful Coriander leaves

Steps to make Leftover Bhakri Chapati Fodni:

1. First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec.
2. Remove it and crumble.(Don't make it too mushy)
3. If you are using Chapati no need to soak.direct crumble and add.
4. Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready.
5. In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka.
6. Add curry leaves, onion and garlic
7. Saute for few mins.
8. Once onion is brown, Add the mixture and mix well.
9. Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk.

So that is going to wrap this up for this special food leftover bhakri chapati fodni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!