Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Peanut Butter Fudge is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Make ready sugar
- Make ready butter
- Get evaporated milk (12 oz.)
- Take peanut butter
- Get vanilla extract
Instructions to make Peanut Butter Fudge:
- Combine sugar, butter and evaporated milk in a medium sauce pan and bring to a slight boil. Reduce heat to low. Maintain at soft ball stage (234-240°F) and cook for 15 minutes, stirring constantly. Don't exceed 240°F
- Remove from heat. Add peanut butter and vanilla extract
- Blend until mixture is smooth and creamy. Don't over work or it gets grainy.
- Pour into a greased 1/4 sheet tray, and let cool.
- Note: For chocolate fudge , use 2 (6 oz.) packages chocolate bits ( semisweet). Melt chocolate in a double boiler and maintain until sugar mixture is ready. You can also ad 1/4 cup of chopped walnuts or peanuts to mix.
So that’s going to wrap this up for this special food peanut butter fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
