Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dal khichadi with leftovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal khichadi with leftovers is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dal khichadi with leftovers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dal khichadi with leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal khichadi with leftovers:
- Prepare 1 cup leftover dal
- Get 1 cup leftover rice
- Prepare 1 onion
- Take 1 tomato
- Make ready 4 green chilli
- Prepare 1 tsp jeera
- Get 1 tbsp ghee
- Take Salt
- Make ready 1 tbsp red chilli powder
Instructions to make Dal khichadi with leftovers:
- Heat ghee and add jeera in it. When jeera cracks, add green chilli, and onion and saute it till golden brown
- Now add 1/2 cup of water with red chilli powder and salt. When water starts to boil add dal and rice both. Mix it and let it boil till it obsorb all gravy.
- Add tomato at last. Garnish with coriander.
So that is going to wrap this up for this special food dal khichadi with leftovers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
