Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover rice cutlet is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover rice cutlet is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover rice cutlet using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover rice cutlet:
- Take 1 cup rice
- Make ready 2 grated potatoes
- Make ready 2 chopped onion
- Make ready 1 chopped tomato
- Prepare as per taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take 1 tsp chat masala
- Prepare 1 tsp amchur powder
- Take as required Chopped coriander
- Take 2 tsp cornflour
- Get as required Oil for fry
Steps to make Leftover rice cutlet:
- First of all, rice grind it and make a smooth paste.
- Then add potato, onion, tomato,and all spices.
- And mix well, add cornfour and rest it for 10 mins.
- Another side, take pan, add oil for cutlets frying.
- After10 min make cutlets, according to shape and fry it till golden.
- Serve with tomato ketchup.
So that is going to wrap this up for this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
