Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven roasted garlic and tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Roasted Garlic and Tomato Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oven Roasted Garlic and Tomato Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have oven roasted garlic and tomato pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Garlic and Tomato Pasta:
- Take olive oil, extra virgin
- Prepare cherry tomatoes, halved
- Make ready Fresh garlic, smashed (yes 12, pungent garlic taste goes away once roasted)
- Prepare Italian seasoning
- Get dried basil
- Take chili flakes
- Get pasta (any kind)
- Get Fresh parsley, chopped
- Get parmesan cheese
Instructions to make Oven Roasted Garlic and Tomato Pasta:
- In an oven safe dish, mix together the first 6 ingredients and roast in a 400°F oven for 30 min.
- Meanwhile in a pot, cook pasta as directed. Strain pasta and set aside once cooked.
- When you pull out your "tomato sauce" smash the garlic a little more with the back of a fork. (It should be soft and the tomatoes should look a little shriveled)
- Toss the pasta with the sauce and serve immediately with parmesan and parsley.
- Yup! It's that easy!! Enjoy!!! 😆😆
So that is going to wrap this up with this exceptional food oven roasted garlic and tomato pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
