Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mizuna greens with sesame seeds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mizuna Greens with Sesame Seeds is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mizuna Greens with Sesame Seeds is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mizuna greens with sesame seeds using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna Greens with Sesame Seeds:
- Take Mizuna greens
- Take Roasted sesame seeds
- Get Sugar
- Take heaping teaspoons Soy sauce
- Get Salt
Instructions to make Mizuna Greens with Sesame Seeds:
- Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
- Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
- Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.
So that’s going to wrap it up for this special food mizuna greens with sesame seeds recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
