Step-by-Step Guide to Make Speedy Sausage jambalaya

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage jambalaya is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage jambalaya is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage jambalaya:

1. Make ready 2 kielbasa sausages
2. Prepare 5 c water
3. Take 3 chicken bullion cubes
4. Make ready 1 (15 oz) can tomato sauce
5. Make ready 1 can diced tomatoes
6. Make ready 1 Bell pepper
7. Take 1/2 bunch green onions
8. Get 1 med yellow onion
9. Take 1 tbsp onion powder (or to taste)
10. Make ready 1 tbsp garlic powder (or to taste)
11. Take 1 tbsp parsley (to taste)
12. Get 2 tbsp Cajun seasoning (to taste)
13. Prepare 3 cups rice

Instructions to make Sausage jambalaya:

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.

So that’s going to wrap this up for this exceptional food sausage jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!