Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover herbal khichdi paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover herbal khichdi paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Leftover herbal khichdi paratha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have leftover herbal khichdi paratha using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leftover herbal khichdi paratha:
- Prepare 1 cup leftover khichdi
- Prepare 1 cup whole wheat flour
- Make ready 1/2 teaspoon crushed cumin-coriander seeds
- Prepare 1/2 teaspoon red chilli flakes
- Prepare 1/2 teaspoon pomegranate seeds
- Take Salt as required
- Make ready Olive oil to roast the parathas
Steps to make Leftover herbal khichdi paratha:
- Take 1 cup of leftover khichdi in a mixing bowl.
- With a potato masher, smash khichdi coarsely.
- Add in spices like crushed cumin-coriander seeds, pomegranate seeds, chilli flakes and salt.
- Add in 1 cup of wheat flour.
- With the help of little water, make a soft dough.
- Divide the dough into small balls.
- Roll each ball into a little thick chapati.
- Roast it with little oil in a hot griddle until golden brown.
- Similarly, roast all the parathas into golden brown.
- Serve hot with some yoghurt or pickle.
So that’s going to wrap this up for this special food leftover herbal khichdi paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
