Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy indian tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Indian Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Indian Tacos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy indian tacos using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Indian Tacos:
Make ready 3 cup self rising flour
Prepare 1 cup milk
Make ready 1 can ranch style beans (large)
Get 1 lb ground beef
Make ready 1 shredded cheese
Make ready 1 chopped lettuce
Prepare 1 chopped tomato
Take 1 chopped onion
Prepare 1 sliced jalapeno
Make ready 1 sour cream
Prepare 1 quart vegetable oil
Instructions to make Easy Indian Tacos:
heat oil for deep frying bread, about 375°F
brown ground beef
mix milk and self rising flour until you make a medium consistency dough. add more milk or flour as needed.
form dough into tennis sized balls and flatten into ovals about an inch thick onto floured surface. cut a 1.5 inch slit in the middle of them.
mix browned beef with beans and simmer on medium heat.
when oil is hot add fry bread and fry to golden brown on one side, then flip to other side until same color. remove and keep warm in oven covered with towel.
when all bread is fried serve covered in meat and bean mixture with desired toppings.
make extra fry bread and serve for desert covered in honey.
So that is going to wrap this up with this exceptional food easy indian tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!