Simple Way to Make Homemade Mizuna Greens with Sesame Seeds

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mizuna greens with sesame seeds. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mizuna Greens with Sesame Seeds is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mizuna Greens with Sesame Seeds is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mizuna greens with sesame seeds using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mizuna Greens with Sesame Seeds:

1. Make ready 1 bag Mizuna greens
2. Take 3 tbsp Roasted sesame seeds
3. Make ready 1 tbsp Sugar
4. Take 2 heaping teaspoons Soy sauce
5. Take 1 pinch Salt

Steps to make Mizuna Greens with Sesame Seeds:

1. Carefully wash the mizuna and trim the stem ends. Cook in boiling water with a pinch of salt for 2 minutes.
2. Submerge the mizuna in cold water. Squeeze the excess liquid and cut into 4-5cm lengths.
3. Put the sesame seeds in a suribachi (Japanese mortar) and grind. Add the sugar and soy sauce and combine. Toss in the mizuna leaves and mix to coat evenly.

So that is going to wrap this up for this exceptional food mizuna greens with sesame seeds recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!