How to Make Award-winning Pasta and beaf peas stew

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta and beaf peas stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta and beaf peas stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pasta and beaf peas stew is something that I’ve loved my entire life.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Beef, peas, tomatoes, onions… the combination is SO GOOD! This is what winter food is all about.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta and beaf peas stew using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pasta and beaf peas stew:

1. Make ready 200 g pasta
2. Take 100 g meat
3. Make ready 1 n 1/2 glass peas
4. Get Onion
5. Take 2 tomatoes
6. Make ready 2 grated carrot
7. Prepare 1 clove garlic

This dish stays good in the refrigerator for up to four days. Chop the carrots into chunks, and finely chop the onions and garlic. Clean the mushrooms by rubbing with a damp towel, then quarter. Thicken Beef Stew and Add Vegetables.

Steps to make Pasta and beaf peas stew:

1. Prepare your ingredients boil meat n pasta and the peas
2. Cut your onion,tomatoes, grate carrots then start preparing the stew while the pasta is boiling so in a hot sufuria add some oil and onions with your boiled meat stir till brown then add garlic and tomatoes and grated carrots and let them cook for a few minutes then add the potatoes and peas and salt and your desires spice.and let them cook for 10mincheck the pasta if ready remove them then if the stew is ready serve while hot.

Clean the mushrooms by rubbing with a damp towel, then quarter. Thicken Beef Stew and Add Vegetables. Now, you can bring the yummy beef stew gravy to a simmer with the "Saute More" function. Add frozen peas, sautéed mushrooms, and the previously set-aside carrots, celery, and potatoes in the Instant Pot. Finally, taste and season with salt and ground black.

So that’s going to wrap it up for this special food pasta and beaf peas stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!