Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easter š£ lemon š cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easter š£ Lemon š Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easter š£ Lemon š Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easter š£ lemon š cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easter š£ Lemon š Cheesecake:
- Get 2 packages (8 ounce) cream cheese, softened
- Make ready 1/2 cup white sugar
- Make ready 1 tablespoon lemon juice
- Get 1/2 teaspoon vanilla extract
- Take 2 eggs
- Prepare 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! š)
- Prepare 1 (6 ounce) graham cracker crust
- Take Cool whip
Instructions to make Easter š£ Lemon š Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy š!
So that is going to wrap this up for this special food easter š£ lemon š cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
