How to Prepare Super Quick Homemade Easy Italian Meatballs With A Twist

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy italian meatballs with a twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Italian Meatballs With A Twist is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Italian Meatballs With A Twist is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Meatballs With A Twist:

1. Make ready 1 Preheat oven to 375
2. Take 1 lb ground beef (your choice)
3. Take 1/4 cup grated Parmesan cheese (your choice)
4. Prepare 1/2 tsp onion powder
5. Make ready 1/2 tsp garlic powder
6. Prepare 1/4 tsp Dried Italian Seasoning
7. Prepare 1/2 tsp salt
8. Get 1/2 tsp ground black pepper
9. Prepare 2 tbl fresh chopped parsley
10. Take 3/4 cup Crushed (ground) Potato Chips (your choice)
11. Prepare 1 egg
12. Prepare 1/2 cup cool water

Instructions to make Easy Italian Meatballs With A Twist:

1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
2. Form into two inch balls. (I use a gravy ladle)
3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.

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