Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover chapati crisps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover chapati crisps is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover chapati crisps is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover chapati crisps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover chapati crisps:
- Prepare 4-5 chapatis
- Prepare 1 spoon red chilli powder
- Get 1/4 spoon Turmeric
- Get 1/3 spoon coriander powder
- Take 1/8 spoon asafoetida
- Take Cummin seeds
- Get to taste Salt
- Prepare As required Oil
Steps to make Leftover chapati crisps:
- Take chapatis and make their small pieces.
- Now take a pan add oil, asafoetida,cummin seeds and Turmeric to it.
- Now add chapati pieces then add salt,red chilli powder, coriander powder,and cook at low flame until they become crispy.
- Now take out in plate/ bowl.,then serve with tea.
So that’s going to wrap this up for this exceptional food leftover chapati crisps recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
