Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover rice thepla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover rice thepla is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftover rice thepla is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover rice thepla using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice thepla:
- Make ready 1/2 cup cooked rice
- Prepare 1 1/2 cup Wheat flour
- Get 1 tsp Turmeric powder
- Make ready 1 tbsp. Coriander powder
- Get 1 tsp Dry Fenugreek leaves
- Take to taste Salt
- Get 2 tbsp. Oil
- Make ready as required Oil for making thepla
- Make ready 1-2 tsp Red chilli powder
- Make ready as required Water
Instructions to make Leftover rice thepla:
- Mash leftover rice very well.
- Now add wheat flour, all spices and fenugreek leaves and make soft dough using water.
- Roll over round roti and make thepla in pan.
So that’s going to wrap this up for this exceptional food leftover rice thepla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
