Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilled lemon flan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilled Lemon Flan is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chilled Lemon Flan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled Lemon Flan:
- Prepare 2 oz Butter (Unsalted)
- Make ready 1 Level Tbsp Caster Sugar
- Take 4 oz Crushed Digestives
- Take 1/4 pt Double Cream
- Prepare Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up for this exceptional food chilled lemon flan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
