11/09/2020 14:48

Recipe of Super Quick Homemade Lamb and sausage pasta

by Ellen McCormick

Lamb and sausage pasta
Lamb and sausage pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb and sausage pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb and sausage pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lamb and sausage pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and sausage pasta:
  1. Make ready 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
  2. Get 1 box vegetable rotini pasta
  3. Take 1/2 packages frozen spinach
  4. Take 1 Johnsonville andouille chicken sausage link
  5. Get feta cheese
  6. Get cheese to top
Steps to make Lamb and sausage pasta:
  1. Boil pasta until soft
  2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
  3. Drain pasta and add the sausage, lamb and spinach
  4. Top with pasta sauce and cheese

So that’s going to wrap this up with this special food lamb and sausage pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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