Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover rice barfi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover Rice Barfi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Leftover Rice Barfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice barfi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Barfi:
- Make ready 1 cup leftover rice
- Make ready 2 tbsp milk
- Get 1 cup mava
- Get 1/2 cup condensed milk
- Take 1/4 cup -Cashew nut
- Get 3/4 cup red, yellow & green colour tutti fruity
- Prepare 1 tsp ghee
- Prepare 2 -Silver leaf
Steps to make Leftover Rice Barfi:
- First grind cashew nuts add rice & 2-tbsp milk and grind into fine paste now add condensed milk & mava and grind again.heat a pan add fine mixture and cook on slow flame stirring continuously till dough consistency add tutti fruti, ghee & cook for a while.
- Pour into mould press with flate bowl arrange silver leaf gently cool it give cuts with knife gently
- Mouth melting Leftover Rice Barfi is ready to serve
So that’s going to wrap it up with this special food leftover rice barfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
